Benoit De Francisco
About Benoit De Francisco
Benoit De Francisco is a seasoned manager in the hospitality industry, currently working at Aspen Skiing Company since 2019. He has extensive experience in restaurant management and budgeting, having held various managerial roles at notable establishments over the years.
Current Role at Aspen Skiing Company
Benoit De Francisco has been serving as a Manager at Aspen Skiing Company since 2019. In this role, he oversees various operational aspects of the company, contributing to its reputation in the ski and hospitality industry. His experience in management and the food and beverage sector supports his effectiveness in this position.
Previous Experience in Hospitality Management
Benoit has held several managerial positions in notable establishments. He worked as a Restaurant Manager at The Source by Wolfgang Puck for seven months in 2008-2009 and spent five years as Restaurant Manager at Cafe Milano from 1999 to 2004. Additionally, he served as General Manager at Casa Tua for one year in 2018-2019 and at Rockpool Dining Group for five months in 2016-2017. His diverse experience in various roles enhances his management skills.
Educational Background in Hospitality
Benoit studied at Ecole Hoteliere de Thonon-Les-Bains, where he focused on Restaurant Management and earned a BTH from 1987 to 1989. He also attended Ecole Hoteliere de Chamonix, studying Service and achieving a BEP during the same period. His education provides a solid foundation for his career in hospitality management.
Skills in Budgeting and Human Resources
Benoit possesses strong skills in budgeting, particularly within the food and beverage sector. His background in human resources further enhances his management capabilities in hospitality settings. These skills are essential for effective operational management and financial oversight in his current role.
Experience with Point of Sale Systems
Benoit has expertise in MICROS, a widely used point of sale system in the hospitality industry. This knowledge is beneficial for managing restaurant operations and streamlining service processes, contributing to overall efficiency in his managerial roles.