Eva Pekkala
About Eva Pekkala
Eva Pekkala serves as the Catering Director at Aspen Skiing Company, a position she has held since 2008. She holds a Bachelor of Arts in Hotel Administration from Cornell University and is pursuing an Associate of Occupational Studies in Culinary Arts at The Culinary Institute of America.
Work at Aspen Skiing Company
Eva Pekkala has served as the Catering Director at Aspen Skiing Company since 2008. In this role, she oversees all catering operations, ensuring high standards of service and quality for events and dining experiences. Her extensive experience in the hospitality industry contributes to the success of the company's catering services.
Education and Expertise
Eva Pekkala holds a Bachelor of Arts degree in Hotel Administration from Cornell University. Additionally, she is pursuing an Associate of Occupational Studies in Culinary Arts at The Culinary Institute of America, a program she has been engaged in since 1998. This educational background equips her with a strong foundation in both hospitality management and culinary skills.
Background
Eva Pekkala has a long-standing career in the hospitality sector, with a focus on catering and event management. Her role at Aspen Skiing Company highlights her commitment to delivering exceptional dining experiences in a resort setting. Her educational pursuits further enhance her knowledge and capabilities in the culinary field.
Professional Experience
With 16 years of experience as Catering Director at Aspen Skiing Company, Eva Pekkala has developed a deep understanding of the catering industry. Her leadership in this position has allowed her to implement effective strategies for event planning and execution, contributing to the overall guest experience at the resort.