Gabrielle Patnode
About Gabrielle Patnode
Gabrielle Patnode is a Restaurant Manager at Aspen Skiing Company, where she has worked since 2021. She has a background in food and beverage management, having held various positions in the hospitality industry since 2017.
Work at Aspen Skiing Company
Gabrielle Patnode has been serving as the Restaurant Manager at Aspen Skiing Company since 2021, overseeing operations at Bumps. In this role, she is responsible for managing staff, ensuring customer satisfaction, and maintaining the quality of food and service. Prior to her current position, she worked as the Assistant Restaurant Manager at Aspen Skiing Company from 2020 to 2021, where she supported restaurant operations and assisted in team management.
Previous Experience in Food and Beverage
Before joining Aspen Skiing Company, Gabrielle Patnode worked at The Gant by Destination Hotels. She served as a Food and Beverage Coordinator from 2018 to 2020, where she coordinated various food and beverage services. Additionally, she held the position of Lead Barista at The Gant from 2017 to 2018, where she was responsible for managing coffee service and customer interactions.
Education and Expertise
Gabrielle Patnode earned a Bachelor of Arts (B.A.) degree in English Language and Literature from the State University of New York at Fredonia. This educational background provides her with strong communication skills and a solid foundation for her roles in the hospitality industry.
Career Progression
Gabrielle Patnode's career in the hospitality industry has shown a steady progression. Starting as a Lead Barista, she advanced to Food and Beverage Coordinator, and then to Assistant Restaurant Manager, before assuming her current role as Restaurant Manager at Aspen Skiing Company. This trajectory reflects her growing expertise and leadership in restaurant management.