Gregory Lampe
About Gregory Lampe
Gregory Lampe is a Food and Beverage Manager currently employed at Aspen Skiing Company, where he has worked since 2020. He has a diverse background in banking and retail, along with a degree in Business Administration and English Literature from the University of Wisconsin-La Crosse.
Current Role as Food and Beverage Manager
Gregory Lampe currently serves as the Food and Beverage Manager at Aspen Skiing Company, a position he has held since 2020. He works at the Limelight Hotel Aspen, where he focuses on enhancing customer satisfaction and relationships within the food and beverage sector. His role involves overseeing operations, ensuring quality service, and fostering a collaborative environment among team members.
Previous Experience at Aspen Skiing Company
Prior to his current role, Gregory Lampe worked at Aspen Skiing Company in various capacities. He served as the Aspen Mountain Club Captain from 2017 to 2018 and as a Manager in Training from 2019 to 2020. His experiences in these roles contributed to his understanding of the hospitality industry and customer service excellence.
Education and Academic Background
Gregory Lampe studied at the University of Wisconsin-La Crosse, where he earned a Bachelor of Liberal Arts with an emphasis in English Literature. He also completed his secondary education at Tomahawk Senior High School in Tomahawk, Wisconsin. His academic background provides a foundation for his professional endeavors.
Diverse Work History
Gregory Lampe has a diverse work history that includes roles in banking and retail. He worked as a Personal Banker at Wells Fargo Bank and Associated Bank, as well as a Sales Associate at The Bon Ton Stores Inc. and Gap Inc. His varied experiences have equipped him with skills in customer service, sales, and financial management.
Skills and Professional Focus
Gregory Lampe possesses extensive data entry skills, which enhance his management capabilities. He emphasizes creating a sense of community among co-workers and improving team collaboration and morale. His focus on customer satisfaction in the food and beverage industry reflects his commitment to service excellence.