Jack Hopkins
About Jack Hopkins
Jack Hopkins specializes in event operations and has contributed to the success of high-profile events at Aspen Skiing Company. He has a strong background in hospitality, culinary arts, and event management, with experience at various organizations including ESPN and Timothy S. Hopkins Catering.
Work at Aspen Skiing Company
Jack Hopkins has been employed at Aspen Skiing Company in Event Operations since 2020. In this role, he has contributed to the success of multiple high-profile events, utilizing his expertise in sports entertainment and event management. His responsibilities include coordinating various aspects of event logistics to ensure a seamless experience for attendees.
Education and Expertise
Jack Hopkins studied at Johnson & Wales University, where he earned a Bachelor’s Degree in Sports, Entertainment and Event Management from 2016 to 2018. He also completed an Associate’s Degree in Culinary Arts at the same institution from 2014 to 2016. His educational background equips him with a unique combination of culinary arts and event management skills, enhancing the guest experience at events.
Background in Hospitality and Operations
Jack Hopkins has a strong background in hospitality and operations, having held various roles across different locations in the United States. Prior to his current position, he worked at Limelight Hotels as a Guest Service Agent for two years and at Sunday River Ski Resort as a Line Cook for three months. His experience in these roles has contributed to his operational expertise in event management.
Experience with ESPN and Winter XGAMES
In 2019, Jack Hopkins worked with ESPN as part of the Winter XGAMES Music Hospitality and Operations team for one month in Aspen, Colorado. He also served in Event Operations for the Summer XGAMES from 2018 to 2019 in Minneapolis, Minnesota. These experiences provided him with valuable insights into large-scale event management within the sports entertainment industry.
Catering Experience at Timothy S. Hopkins Catering
Jack Hopkins worked at Timothy S. Hopkins Catering as a Prep Chef and Party Manager from 2010 to 2020 in Essex, Massachusetts. Over the course of ten years, he developed skills in culinary preparation and event coordination, which have been instrumental in his current role in event operations.