Kendall Wood
About Kendall Wood
Kendall Wood is an experienced F&B Manager with a strong background in quality control and sales within the food service industry. He has worked at Aspen Skiing Company since 2018 and has held various roles, including Chef at Campus Cooks and South Eastern Regional Manager at College Fresh, Inc.
Current Role at Aspen Skiing Company
Kendall Wood serves as the Food and Beverage (F&B) Manager at Aspen Skiing Company, a position held since 2018. In this role, Kendall oversees various aspects of food service operations, ensuring quality and efficiency in service delivery. The position requires a comprehensive understanding of operations management, including financial oversight and quality control.
Previous Experience in Food Service Management
Prior to joining Aspen Skiing Company, Kendall Wood worked as a South Eastern Regional Manager at College Fresh, Inc. from 2017 to 2018. This role involved managing food service operations across a specific geographic area, focusing on sales and operational efficiency. Additionally, Kendall served as a Chef at Campus Cooks from 2016 to 2017, gaining hands-on experience in food preparation and service.
Educational Background in Culinary Arts
Kendall Wood has a solid educational foundation in culinary arts. Kendall studied at the Culinary Institute of Charleston, where an Associate degree in Culinary Arts/Chef Training was achieved. Further studies were completed at Trident Technical College, also earning an Associate's degree in Culinary Arts/Chef Training. Additionally, Kendall attended the University of South Carolina-Columbia from 2014 to 2017, enhancing knowledge in related fields.
Expertise in Food Service Operations
Kendall Wood possesses significant expertise in quality control and P&L management within the food service industry. This expertise includes overseeing the profit and loss aspects of food service operations, ensuring financial sustainability. Kendall's multi-layered approach integrates various aspects of operations management, contributing to effective service delivery and operational success.
Sales Experience in Food Service
Kendall has a strong background in sales, particularly within food service operations. This experience includes managing sales strategies and enhancing operational performance to drive revenue growth. The combination of sales acumen and operational management skills positions Kendall effectively within the competitive food service landscape.