Lexy Harrod
About Lexy Harrod
Lexy Harrod is a server at Element 47 in Aspen, Colorado, with a background in oenology and viticulture. She has experience in various roles in the hospitality and music industries, including positions as a sommelier and substitute violinist.
Current Role at Aspen Skiing Company
Lexy Harrod serves as a Server at Element 47, a restaurant within Aspen Skiing Company. She has held this position since 2020, contributing to the dining experience in Aspen, Colorado. Her role involves providing high-quality service and knowledge of the menu offerings to enhance guest satisfaction.
Education and Expertise in Oenology
Lexy Harrod studied at UC Davis Continuing and Professional Education, focusing on Oenology and Viticulture. She completed the Winemaking Certificate Program from 2020 to 2022. This education provided her with a solid foundation in winemaking principles and practices, which supports her roles in the hospitality industry.
Professional Experience in Hospitality
Prior to her current position, Lexy worked at several establishments in the hospitality sector. She served as a Server/Somm at OSTRA from 2017 to 2019 and as a Sommelier at Encore Boston Harbor from 2019 to 2020. These roles allowed her to develop her skills in wine service and customer interaction.
Background in Music Performance
Lexy Harrod has a background in music, having studied Violin Performance at The Boston Conservatory. She earned her Bachelor of Arts (B.A.) from 2008 to 2013. During this time, she also worked as a Substitute Violin for the Boston Philharmonic Orchestra from 2012 to 2013, showcasing her musical talents in a professional setting.
Internship Experience at Holloran Vineyard Wines
In 2020, Lexy completed a Harvest Internship at Holloran Vineyard Wines, LLC in Dundee, Oregon, for three months. This experience provided her with practical knowledge of vineyard operations and the winemaking process, complementing her formal education in oenology.