Rodrigo Ramirez
About Rodrigo Ramirez
Rodrigo Ramirez is the Food and Beverage Manager at Aspen Skiing Company, a position he has held since 2017. He has extensive experience in the hospitality industry, having previously worked at The Little Nell, Limelight Hotel, and W Hotels.
Work at Aspen Skiing Company
Rodrigo Ramirez has served as the Food and Beverage Manager at Aspen Skiing Company since 2017. In this role, he oversees the food and beverage operations within the company, ensuring high standards of service and quality. His tenure at Aspen Skiing Company spans seven years, during which he has contributed to the enhancement of the dining experience for guests in Aspen, Colorado.
Previous Experience in Food and Beverage Management
Prior to joining Aspen Skiing Company, Rodrigo Ramirez worked at The Little Nell as a Server and Bartender from 2012 to 2015. He then transitioned to the Limelight Hotel, where he held the position of Restaurant and Banquet Manager from 2015 to 2017. Additionally, he worked at W Hotels in Mexico City as an Assistant Food and Beverage Manager for six months in 2011. This diverse experience has equipped him with a comprehensive understanding of the food and beverage industry.
Education and Expertise
Rodrigo Ramirez holds two Bachelor's degrees in Restaurant, Culinary, and Catering Management from Centro de Estudios Superiores de San Ángel and in Restaurant/Food Services Management from Ecole hôtelière de Lausanne. Both degrees were completed between 2009 and 2012. His educational background provides a solid foundation in food service management, enhancing his capabilities in the industry.
Career Timeline
Rodrigo Ramirez's career in the food and beverage sector began with his role as Assistant Food and Beverage Manager at W Hotels in 2011. He then worked at The Little Nell for three years before moving to Limelight Hotel for two years. In 2017, he joined Aspen Skiing Company, where he continues to apply his expertise in food and beverage management.