Timothy Baldwin
About Timothy Baldwin
Timothy Baldwin serves as the Vice President of Food and Beverage at Aspen Skiing Company, bringing extensive experience from previous roles at notable establishments such as The Little Nell and The Broadmoor.
Current Role at Aspen Skiing Company
Timothy Baldwin serves as the Vice President of Food and Beverage at Aspen Skiing Company. He has held this position since 2020, contributing to the company's culinary and beverage operations. His role involves overseeing various food and beverage initiatives across the company's properties, ensuring high standards and innovative offerings.
Previous Experience in Food and Beverage Management
Before joining Aspen Skiing Company, Baldwin held several significant positions in the food and beverage industry. He was the General Manager at The Little Nell from 2017 to 2020 and previously served as the Director of Food and Beverage at The Little Nell from 2012 to 2016. His experience also includes a five-year tenure as General Manager of the Summit Restaurant at The Broadmoor, where he led the restaurant's development.
Educational Background
Timothy Baldwin studied at Cornell University, completing the General Managers Program in 2021. He also earned a Bachelor's degree in Political Science and Government from the University of Colorado Colorado Springs. His educational background supports his management skills in the hospitality industry.
Recognitions and Awards
Baldwin has received multiple accolades throughout his career. He was recognized by Restaurant Hospitality magazine as one of the 'Top 30 under 30' restaurant professionals in the USA. Additionally, he was honored as the 'Best Sommelier' at the Copa Jerez, an international food and wine competition held in Spain.
Contributions to The Broadmoor
During his time at The Broadmoor, Baldwin played a crucial role in reopening the Penrose Room, which achieved a five-star, five-diamond ranking. He also led the development of the Summit restaurant, which was named one of Frommer’s Travel Guide’s 'Top 10 Hotel Restaurants in the USA.' His efforts significantly enhanced the dining experience at the resort.