Denise Brown
About Denise Brown
Denise Brown is a Premier Support Solutions Representative at Asurion and a Field Educator at Ethical Choices Program, specializing in DE&I initiatives and educational program creation.
Company
Denise Brown currently works at Ethical Choices Program as a Field Educator. Based in Lawrenceville, Georgia, she has been with the organization since 2018. Additionally, Denise holds a position at Asurion in Nashville, Tennessee, where she has been a Premier Support Solutions Representative since 2017. She also works at Ncci as an Experience Rating Analyst in Boca Raton, Florida, since 2007.
Title
Denise Brown holds multiple titles in her professional career. She is a Premier Support Solutions Representative at Asurion. In her role at Ethical Choices Program, she is a Field Educator. Further, she serves as an Experience Rating Analyst at Ncci.
Education and Expertise
Denise Brown studied Business at Florida State University, where she earned a Bachelor’s degree. She specializes in creating and implementing Diversity, Equity, and Inclusion (DE&I) initiatives. Her expertise extends to training program creation and management, focusing on education about the impact of food choices on health, the environment, and animals.
Background
With a robust background in the nonprofit sector, Denise Brown has been actively involved in education and diversity initiatives. She is experienced in working with faculty from various subjects to deliver educational programs across the United States, Canada, and Australia. Her professional history includes roles such as Loan Processor and Account Executive at Family First Mortgage from 2005 to 2007. Denise also founded and chairs two non-profit Anti-Racist, Diversity, and Inclusion Committees.
Achievements
Denise Brown’s professional achievements are notable. She founded and chairs two non-profit Anti-Racist, Diversity, and Inclusion Committees. Denise ensures that the content of the programs she delivers is based on widely accepted, expert sources. She has a history of successfully creating and managing training programs and presenting educational content on the broader impact of food choices.