Frank Giannantonio
About Frank Giannantonio
Frank Giannantonio is a Technician Coach at Asurion and a Telemarketer at Vacation Village Resorts. He has a background in culinary arts and extensive experience in the service industry.
Current Position at Asurion
Frank Giannantonio is currently employed by Asurion as a Technician Coach. He has been with the company since 2018 and operates out of Nashville, Tennessee. In this role, Frank is responsible for coaching and mentoring technicians to improve their skills and ensure top-quality service delivery.
Current Position at Vacation Village Resorts
Since 2018, Frank Giannantonio has also been working as a Telemarketer at Vacation Village Resorts. Based in Fort Lauderdale, Florida, Frank's responsibilities include reaching out to potential clients, promoting vacation packages, and enhancing customer engagement through effective communication.
Previous Experience at Nosh & Swig
From 2012 to 2014, Frank Giannantonio worked as a Server at Nosh & Swig. During his two-year tenure at the restaurant, Frank provided exceptional customer service, helped manage dining experiences, and ensured guest satisfaction.
Previous Experience at Boa Steakhouse
From 2004 to 2012, Frank Giannantonio held the position of Server at Boa Steakhouse. Over his eight-year tenure, Frank honed his skills in customer service, order management, and teamwork within a high-end dining environment.
Culinary Arts Education at Natural Gourmet Cookery School
Frank Giannantonio pursued a one-year course in Culinary Arts at the Natural Gourmet Cookery School from 1999 to 2000. This educational background provided him with the foundational knowledge and skills in culinary techniques and healthy cooking practices.
Education at University of Nevada - Las Vegas
Frank Giannantonio attended the University of Nevada - Las Vegas from 1987 to 1989. While the specific field of study is not mentioned, his time at the university contributed to his overall educational development.