Lar Reva Thompson
About Lar Reva Thompson
Lar Reva Thompson is a Technical Support Specialist at Asurion with a background in culinary arts and extensive experience in various cooking roles.
Current Position at Asurion
Lar Reva Thompson currently works as a Technical Support Specialist at Asurion. She has been in this role since 2020, offering her expertise in technical support to the company.
Technical Support Specialist
As a Technical Support Specialist at Asurion, Lar Reva Thompson provides technical assistance and support to customers experiencing technical, hardware, or software issues. Her role includes troubleshooting problems, guiding users through step-by-step solutions, and ensuring a high level of customer satisfaction.
Work Experience in Culinary Arts
Lar Reva Thompson has an extensive background in culinary arts. She worked as a Line Cook at Children's Healthcare of Atlanta from 2019 to 2020. Before that, she was a Restaurant Cook III at Loews Hotels & Co for two years. Her culinary career also includes positions as an AM Cook II at Le Méridien Atlanta Perimeter from 2014 to 2017 and as a Breakfast Cook II at InterContinental Buckhead Atlanta Hotel for seven months. Additionally, she held roles at BOWLMOR LANES, Embassy Suites, and Callaway Gardens Resort.
Culinary Education
Lar Reva Thompson studied Culinary Arts at Le Cordon Bleu College of Culinary Arts-Atlanta, where she earned an Associate's Degree. Her education from 2006 to 2008 provided her with foundational skills and knowledge in the culinary field.
Early Career and Sales Experience
In the early stages of her career, Lar Reva Thompson gained experience as an Inbound Sales Representative at TeleTech, where she worked for two months in 2012. Her initial work included a role as a Kitchen Assistant at Callaway Gardens Resort in 2007, marking the beginning of her professional journey.