Solmaz Eskandarinezhad
About Solmaz Eskandarinezhad
Solmaz Eskandarinezhad is a Senior Biologist at ATCC, specializing in BEIR Virology. She has a diverse background in biology and chemistry, with experience in various academic and professional roles spanning over a decade.
Current Role at ATCC
Solmaz Eskandarinezhad currently serves as a Senior Biologist in the BEIR Virology department at ATCC. She has held this position since 2020, contributing to various virology projects and initiatives. Her role involves advanced biological research and development, focusing on the production and characterization of viral agents.
Previous Experience at ATCC
Prior to her current role, Solmaz Eskandarinezhad worked at ATCC as an Associate Biologist in Virology Bioproduction from 2016 to 2017. In this capacity, she was involved in virology research and bioproduction processes. She also served as a Biologist in the BEIR Virology department from 2017 to 2020, further enhancing her expertise in the field.
Education and Expertise
Solmaz Eskandarinezhad earned a Bachelor of Applied Science (BASc) in Chemistry from Islamic Azad University, where she studied from 1999 to 2003. She also holds an Associate of Science (AS) in Biotechnology from Northern Virginia Community College, completed between 2012 and 2015. Her educational background supports her extensive work in biological research and virology.
Internship Experience
Solmaz Eskandarinezhad has participated in several internships that contributed to her professional development. In 2015, she completed an Aspiring Scientist Summer Internship at George Mason University for two months. Additionally, she was involved in the Multicultural Academic Opportunities Program Summer Internship at Virginia Polytechnic Institute and State University in 2014, also for two months. These experiences provided her with valuable insights into scientific research.
Previous Employment at Giant Food
Before her career in biology, Solmaz Eskandarinezhad worked part-time as a Certified Pharmacy Technician at Giant Food from 2012 to 2020 in Herndon, VA. This role involved assisting pharmacists and providing customer service, which contributed to her diverse professional background.