Emma Atanasio
About Emma Atanasio
Emma Atanasio is a Nutrition Manager at Atlantic Health System, where she has worked since 2017. She previously held the position of Director of Patient Services at NYU Langone Health and has experience as a Healthcare Specialist at Sysco Metro New York.
Work at Atlantic Health System
Emma Atanasio has been employed at Atlantic Health System since 2017. She holds the position of Nutrition Manager and also serves as the Director of Food Services. In these roles, she oversees nutrition-related operations and food service management in Morristown. Her responsibilities include ensuring the delivery of high-quality nutrition services to patients and managing food service staff.
Previous Experience at NYU Langone Health
Prior to her current role, Emma Atanasio worked at NYU Langone Health as the Director of Patient Services from 2015 to 2017. During her two-year tenure, she was responsible for managing patient services, focusing on enhancing the nutritional care provided to patients.
Experience at Sysco Metro New York
Emma Atanasio served as a Healthcare Specialist at Sysco Metro New York from 2013 to 2015. In this position, she worked with healthcare facilities to provide nutritional solutions and support, contributing to the overall health and wellness of patients.
Education in Dietetics
Emma Atanasio studied at Queen Margaret University, where she earned a Bachelor of Science degree in Dietetics. Her studies took place from 1999 to 2003, providing her with a solid foundation in nutrition science and dietetic principles.