Aamir Hashmi
About Aamir Hashmi
Aamir Hashmi is a Food Development & Quality Control Manager with a background in culinary arts and hospitality management. He has extensive experience in food innovation across various dining sectors and has held notable positions in several prestigious establishments.
Work at AVOLTA
Aamir Hashmi serves as the Food Development & Quality Control Manager at Avolta, a position he has held since 2023. In this role, he oversees food development for a variety of brands, which include quick service restaurants (QSR), fine dining establishments, fast food outlets, sports bars, and juiceries. His responsibilities involve utilizing data analysis and project management skills to enhance menu offerings and drive food innovation.
Education and Expertise
Aamir Hashmi has a diverse educational background in culinary arts and hospitality management. He studied at the BHMS Business & Hotel Management School, where he achieved a Bachelor's in Culinary Arts from 2018 to 2019. He also holds a Diploma in Hospitality (Commercial Cookery) from the International Centre for Culinary Arts, completed in 2013. His expertise includes French-style cooking and food photography, which complements his professional experience in the culinary field.
Professional Background
Aamir Hashmi has accumulated extensive experience in the culinary industry. He began his career at The Ritz-Carlton Hotel Company, L.L.C. as Commis II - Demi-Chef De Partie from 2014 to 2017. He then worked at Enchantment Resort and Mii amo Spa as Chef De Partie from 2018 to 2019. Following that, he held positions at Hello Chef as Recipe Development Chef and later as Senior Recipe Development Chef from 2020 to 2023. He also completed a stagiaire position at Hotel Arts Barcelona in 2016.
Achievements in Culinary Arts
Aamir Hashmi is recognized for his ability to deliver results on time and under budget. He has a verifiable history of contributing to company growth and expansion through his work in culinary arts and food product development. His roles have involved overseeing food development across various culinary sectors, showcasing his adaptability and proficiency in enhancing food offerings.
High School and Early Education
Aamir Hashmi completed his high school education at Cambridge High School from 2004 to 2011. This foundational education set the stage for his later studies in hospitality administration and culinary arts, which he pursued at various institutions, including Heriot-Watt University, where he studied Business Administration and Management.