Laura Moisio
About Laura Moisio
Laura Moisio serves as the Food and Beverage Manager for the Nordics at Avolta, a position she has held since 2023. She has extensive experience in the food and beverage industry, having previously worked at HMSHost in various roles over a span of four years.
Work at AVOLTA
Laura Moisio currently serves as the Food and Beverage Manager Nordics at Avolta. She has held this position since 2023, contributing to the company's operations in Finland. In her role, she oversees food and beverage management, ensuring quality and consistency in offerings across the Nordic region.
Previous Experience at HMSHost
Laura Moisio has extensive experience with HMSHost, where she worked in various roles over a span of several years. She began as a Store Manager from 2015 to 2018, managing daily operations and staff. Following this, she served as a Food and Beverage Coordinator for one year in 2018, before advancing to the position of Procurement & Supply Chain Manager Nordics from 2019 to 2023, where she focused on supply chain management and procurement strategies.
Education and Expertise
While specific educational details are not provided, Laura Moisio's career trajectory indicates a strong foundation in food and beverage management, operations, and supply chain processes. Her roles have equipped her with expertise in managing teams and optimizing operational efficiency within the food service industry.
Career Background
Laura Moisio has built a career in the food and beverage sector, primarily through her roles at HMSHost and Avolta. Her progression from Store Manager to Food and Beverage Manager reflects her growth and adaptability within the industry. Her experience spans management, coordination, and supply chain functions, highlighting her comprehensive understanding of the field.