Danilo Oliveira De Jesus
About Danilo Oliveira De Jesus
Danilo Oliveira De Jesus is a Quality Assurance Intern at Avon, with a background in food engineering and administrative assistance. He has held various roles in different organizations, emphasizing teamwork and customer satisfaction throughout his career.
Current Role at Avon
Danilo Oliveira De Jesus is currently employed at Avon as an Estagiário de Qualidade Assegurad. He has held this position since 2021, contributing to the company's quality assurance efforts in Cabriúva, São Paulo, Brasil. His work focuses on customer satisfaction, ensuring that products meet quality standards and align with consumer expectations.
Previous Experience at All 4 Food
Prior to his current role, Danilo worked at All 4 Food as an Estagiário de Conexão Tríade from 2020 to 2021. During this year-long internship, he gained valuable experience in connecting various aspects of food quality and safety, enhancing his understanding of the food industry.
Leadership Role at Qualimentos Jr
Danilo served as Presidente at Qualimentos Jr from 2019 to 2020 in Pirassununga, São Paulo. In this leadership role, he oversaw organizational activities and initiatives, demonstrating his capability in managing teams and projects within the food sector.
Educational Background in Food Engineering
Danilo studied Engenharia de Alimentos at Universidade de São Paulo, where he earned his Bacharelado em Engenharia from 2017 to 2021. This four-year program provided him with a solid foundation in food engineering principles and practices, preparing him for his career in the industry.
Technical Education at SENAI
Earlier in his education, Danilo attended Escola Técnica SENAI - ILHÉUS, where he completed a Curso Técnico in Assistente Administrativo from 2015 to 2016. This technical training equipped him with essential administrative skills that have been beneficial throughout his professional journey.