Andy Clark
About Andy Clark
Andy Clark serves as the Head of Hospitality and Food Service at AXA XL, where he has worked for 12 years. With over 21 years of experience in the hospitality sector, he has significantly expanded his team from 3 to 36 members.
Work at AXA XL
Andy Clark has served as the Head of Hospitality and Food Service at AXA XL since 2012. In this role, he oversees the hospitality operations within the organization, contributing to the overall service quality and customer experience. His tenure at AXA XL has spanned over 12 years, during which he has managed to significantly expand his team from 3 staff members to 36. This growth reflects his ability to adapt and thrive in a diverse and challenging environment.
Previous Experience
Before joining AXA XL, Andy Clark worked for Harbour and Jones for over 7 years. His experience in this role provided him with a strong foundation in hospitality and food service management. This background has contributed to his expertise and effectiveness in his current position at AXA XL.
Long-Term Commitment to Catlin
Andy Clark has demonstrated a long-term commitment to the client Catlin, having been associated with them for 14 years. This extensive experience highlights his dedication to the industry and his ability to maintain strong professional relationships over time.
Team Expansion and Management
In his role at AXA XL, Andy Clark has successfully expanded his team from 3 to 36 members. This significant growth showcases his leadership skills and his capability to manage and develop a diverse team in a dynamic environment. His management approach has been instrumental in fostering a productive workplace.