Miguel Aguilar
About Miguel Aguilar
Miguel Aguilar serves as the Deputy Restaurant & Retail Manager at CH&Co. within AXA XL, where he has worked since 2018. He is responsible for implementing marketing strategies, ensuring compliance with regulations, and managing team operations to enhance customer service and profitability.
Work at AXA XL
Miguel Aguilar serves as the Deputy Restaurant & Retail Manager for CH&Co. at AXA XL, a position he has held since 2018. In this role, he leads the implementation of marketing plans aimed at maximizing sales generation. Aguilar ensures compliance with legal and company requirements, focusing on areas such as Hygiene, Health & Safety, Employment Law, and Food Safety Law. His responsibilities include supporting the management team in organizing work to facilitate efficient customer service and profitable operations.
Previous Experience at KPMG UK
Before joining AXA XL, Miguel Aguilar worked as the Hospitality & Events Manager at KPMG UK from 2013 to 2018. During his five years in this role, he was part of Compass Restaurant Associates, located at 15 Canada Square, Canary Wharf. His work involved managing hospitality services and event coordination, contributing to the overall guest experience at KPMG.
Experience at Gilgamesh Restaurant
Miguel Aguilar was the Bar & Lounge and Events Manager at Gilgamesh Restaurant, Bar & Lounge from 2009 to 2013. His four-year tenure in Camden involved overseeing bar operations and managing events, which provided him with valuable experience in the hospitality sector.
Team Management and Development
In his current role, Miguel Aguilar conducts regular team meetings and communication briefings to ensure effective team management. He oversees the recruitment, induction, training, performance management, development, and discipline of team members, aligning with client and company policies. His focus on team dynamics supports a productive work environment.