Emily Pyle, Capm, Acp

Emily Pyle, Capm, Acp

Distribution Analyst @ Axis

About Emily Pyle, Capm, Acp

Emily Pyle is a Distribution Analyst at Axis Communications, where she has worked since 2019. She has a background in food service management and holds certifications in project management and agile practices.

Current Role at Axis Communications

Emily Pyle serves as a Distribution Analyst at Axis Communications, a position she has held since 2019. In this role, she collaborates closely with distributors to ensure strategic alignment within the channel. Her responsibilities involve analyzing distribution processes and optimizing logistics to enhance operational efficiency.

Previous Experience at Axis Communications

Before her current role, Emily worked at Axis Communications as a Marketing Events Logistics Coordinator from 2016 to 2019. During this time, she managed logistics for marketing events, ensuring smooth execution and coordination of activities. This position allowed her to develop skills in event planning and logistics management.

Career Background in Food Service Management

Emily has extensive experience in food service management, having worked at Sodexo in various capacities. She served as Food Service Manager 2 from 2013 to 2016 in Cumberland, Rhode Island, and as Foodservice Manager from 2012 to 2013 in Newton, Massachusetts. Her roles involved overseeing food service operations and managing staff, contributing to her expertise in the food service industry.

Education and Certifications

Emily earned her Bachelor's degree in Nutrition Sciences from Framingham State University, completing her studies from 2008 to 2012. She holds the Certified Associate in Project Management (CAPM) certification, which she obtained in December 2018. Additionally, she is an Agile Certified Practitioner (ACP), reflecting her commitment to professional development in project management methodologies.

Early Career Experience

Emily's early career included a position as a Dietetic Assistant at Quincy Medical Center from 2010 to 2012, where she gained experience in dietary services. She also completed a Food Service Internship at Milford Public Schools in 2009, which provided her with foundational knowledge in food service operations.

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