Rachel Brown
About Rachel Brown
Rachel Brown is the Marketing Events Team Lead at Axis Communications, where she has worked since 2018. With a background in event management and catering, she has held various roles in the industry, including positions at Sodexo and Four Seasons Hotels and Resorts.
Current Role at Axis Communications
Rachel Brown serves as the Marketing Events Team Lead at Axis Communications, a position she has held since 2018. In this role, she is responsible for overseeing the planning and execution of marketing events. Her leadership in this capacity reflects her extensive experience in event management and logistics.
Previous Experience at Axis Communications
Before her current role, Rachel worked at Axis Communications in various capacities. She served as the Marketing Event Logistics Coordinator from 2015 to 2017, followed by a position as Marketing Events Specialist from 2017 to 2018. Her tenure at Axis Communications spanned a total of three years, during which she developed her skills in event coordination and marketing.
Experience in Catering and Event Management
Rachel has a diverse background in catering and event management. She held the position of Director of Catering at Sodexo for three months in 2015 and worked as a Catering and Retail Manager from 2013 to 2015. Additionally, she gained experience as Event Staff from 2009 to 2012 and as a Hostess at Four Seasons Hotels and Resorts from 2012 to 2013.
Educational Background
Rachel Brown earned her Bachelor of Arts (B.A.) degree from Stonehill College, where she studied French, Spanish, and Business Administration from 2008 to 2012. She furthered her education by obtaining a Master of Business Administration (M.B.A.) from Southern New Hampshire University, completing her studies from 2015 to 2019.
Skills and Competencies
Rachel demonstrates superior time management and organizational skills, particularly in fast-paced environments. Her expertise includes creative problem-solving, especially in the context of event management. She has extensive experience in managing events at Five Star/Five Diamond hotel restaurants, which enhances her capabilities in the field.