Stephen Hanaka
About Stephen Hanaka
Stephen Hanaka is a Senior Calibration Technician with extensive experience in the biotechnology industry and a background in the US Navy as a Nuclear Machinist Mate. He has worked in various roles, including at Biogen and Azzur Group, and possesses specialized skills in metrology and GMP environments.
Current Role at Azzur Group
Stephen Hanaka serves as a Senior Calibration Technician at Azzur Group, a position he has held since 2020. In this role, he applies his expertise in metrology and calibration to ensure the precision and accuracy of measurement instruments. His work supports the company's commitment to maintaining high standards in the biotechnology sector.
Previous Experience in the Biotechnology Industry
Before joining Azzur Group, Stephen worked at Biogen as an Instrumentation & Controls Technician from 2010 to 2019. His responsibilities included managing calibration tasks and ensuring compliance with Good Manufacturing Practices (GMP). This experience provided him with a solid foundation in the biotechnology industry, where he utilized his technical skills to support complex operations.
Military Background
Stephen Hanaka has a notable military background, having served in the US Navy as a Nuclear Machinist Mate from 1999 to 2005 aboard the USS Springfield. He later served in the US Navy Reserve as a Machinist Mate from 2009 to 2011. His military training contributed to his technical proficiency and discipline in high-pressure environments.
Education and Specialized Skills
Stephen studied at Napa Valley College, where he earned an Associate of Science (AS) degree in Viticulture and Enology from 2006 to 2008. He possesses specialized skills in metrology, which is critical for maintaining precision in calibration tasks. This educational background complements his extensive experience in the biotechnology and manufacturing sectors.
Early Career and Additional Roles
Prior to his roles in the biotechnology industry, Stephen worked at Sebastiani Vineyards as an Assistant Hospitality Manager from 2006 to 2009. This position allowed him to develop customer service skills and gain experience in the hospitality sector, further diversifying his professional background.