Daniel Ching
About Daniel Ching
Daniel Ching is a Global Administration Assistant at BairesDev, with a background in foreign trade and business administration. He has held various internships in sales, trade marketing, and supply chain management, and possesses skills in programming, process analysis, and Microsoft Office.
Work at BairesDev
Daniel Ching currently holds the position of Global Administration Assistant at BairesDev, where he has been employed since 2022. In this role, he contributes to the company's administrative functions on a global scale. His responsibilities include supporting organizational processes and ensuring efficient operations within the company.
Previous Experience in Administration and Trade
Before joining BairesDev, Daniel Ching gained valuable experience in various roles. He worked as a Foreign Trade Assistant at Exportquilsa | 有信 for 11 months in 2019. He also served as a Trade Marketing Intern at GrupoLucky from 2020 to 2021, and as a Supply Chain Intern at Cargill from 2021 to 2022, both in Ecuador. These positions provided him with insights into trade and supply chain management.
Education and Expertise
Daniel Ching studied at Universidad Espíritu Santo, where he earned a Bachelor of Foreign Trade from 2018 to 2021 and a Bachelor of Business Administration (BBA) from 2020 to 2022. His education has equipped him with knowledge in business practices and foreign trade, enhancing his expertise in company organization and administration.
Skills and Language Proficiency
Daniel possesses skills in programming and process analysis, which support his administrative functions. He is proficient in Microsoft Office, facilitating his work in documentation and data management. Daniel is fluent in English and has basic proficiency in French, allowing him to communicate effectively in diverse environments.
Internship Experience
Daniel Ching has completed several internships that contributed to his professional development. He served as a Sales Intern at PepsiCo in 2021 for 11 months in Guayaquil, Ecuador, and worked as a Cook at Mount Snow from 2017 to 2018. These experiences provided him with practical skills in sales, customer service, and team collaboration.