Megan Voyles

Megan Voyles

Business Analyst @ Baker Hill

About Megan Voyles

Megan Voyles is a Business Analyst with a background in Global Business and French, holding both a Bachelor of Science and a Bachelor of Arts from the University of Evansville. She has experience working at Fiserv and currently works at Baker Hill, having also studied abroad in Japan, Canada, and England.

Current Role at Baker Hill

Megan Voyles has been employed as a Business Analyst at Baker Hill since 2020. In this role, she applies her analytical skills to support business operations and enhance decision-making processes. Her experience in the financial services industry contributes to her effectiveness in this position.

Previous Experience at Fiserv

Megan Voyles worked at Fiserv as a Business Analyst from 2015 to 2020, spanning a total of five years. During her tenure, she focused on analyzing business processes and implementing solutions to improve efficiency. Her work in the Indianapolis, Indiana Area provided her with valuable insights into the financial technology sector.

Education and Academic Background

Megan Voyles graduated from the University of Evansville in May 2015, earning a Bachelor of Science and a Bachelor of Arts. She maintained a GPA of 3.561 during her studies, which included a focus on Global Business and French. Additionally, she studied abroad at Harlaxton College in England and participated in programs at Ritsumeikan University in Japan and Université Laval in Canada.

Leadership and Involvement in Student Organizations

During her time at the University of Evansville, Megan Voyles held leadership positions in student organizations. She served as President of the French Club from Fall 2012 to Spring 2013 and as Vice President of Professional Activities for Delta Sigma Pi from Spring 2012 to Fall 2012. These roles allowed her to develop her leadership and organizational skills.

Internship Experience

Megan Voyles gained practical experience as a business intern at United Consulting in Indianapolis during the summer of 2013. This internship provided her with exposure to real-world business challenges and helped her apply her academic knowledge in a professional setting.

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