Fred Seiffert
About Fred Seiffert
Fred Seiffert serves as the Director of Operations at Bakery On Main in East Hartford, Connecticut, a position he has held since 2020. With extensive experience in supply chain management and operations within the food production industry, he has previously worked at New England Natural Bakers and Hot Mama's Foods.
Work at Bakery on Main
Fred Seiffert has served as the Director of Operations at Bakery On Main since 2020. Located in East Hartford, Connecticut, he has been instrumental in overseeing the operational aspects of the company for four years. His role involves managing various processes to ensure efficient production and distribution of food products.
Previous Experience in Supply Chain Management
Before joining Bakery On Main, Fred Seiffert worked as the Director of Supply Chain at New England Natural Bakers from 2017 to 2020. His responsibilities included managing supply chain operations in Greenfield, Massachusetts, for three years. He also held the position of Director of Northeast Operations at Hot Mama's Foods for a brief period in 2014.
Education and Training
Fred Seiffert studied at the United States Navy Class 'A' School, where he focused on maintaining and running a Material Control Center. He achieved the designation of Aviation Stores Keeper during his eight years of service from 1986 to 1994. He also attended Granby Jr. Sr. High School.
Expertise in Operations Management
Fred possesses strong skills in purchasing and warehouse operations, which are essential for effective supply chain management in the food production industry. His expertise in operations management enables him to optimize processes and enhance operational efficiency.
Leadership and Team Building Skills
Fred Seiffert has a background in team building, which contributes to his ability to enhance operational efficiency through effective leadership. His experience in the food production industry allows him to leverage these skills to foster collaboration and improve team performance.