Pam Clark
About Pam Clark
Pam Clark is a seasoned sales manager specializing in private label and food service, currently holding the position at Bakery on Main since 2019. She has extensive experience in the food industry, having held various roles at New England Natural Bakers and Nasoya Foods USA over several decades.
Current Role at Bakery on Main
Pam Clark serves as the Private Label and Food Service Sales Manager at Bakery on Main, a position she has held since 2019. In this role, she is responsible for managing private label products and food service sales, contributing to the company's growth and product offerings. Her experience in sales management supports her efforts in developing strategic partnerships and expanding the company's market presence.
Previous Experience at New England Natural Bakers
Pam Clark has a significant history with New England Natural Bakers, where she worked in various roles over several years. She served as the Product Development and Private Label Manager for one year from 2007 to 2008. Later, she held the position of President and Chief Executive Officer from 2014 to 2019, overseeing the company's operations and strategic direction. Additionally, she was the Sales and Marketing Director for 17 years, from 1997 to 2014, where she focused on sales strategies and marketing initiatives.
Sales Management Experience at Nasoya Foods USA
Pam Clark gained extensive experience in sales management during her time at Nasoya Foods USA. She worked as the Mass Market Sales Manager from 1985 to 1988, followed by roles as the Natural Foods National Sales Manager from 1988 to 1990, and as the Marketing Manager from 1990 to 1997. These positions allowed her to develop a strong foundation in sales and marketing within the food industry.
Educational Background at University of Hartford
Pam Clark studied at the University of Hartford from 1975 to 1981, completing a six-year program. This educational background provided her with the foundational knowledge and skills necessary for her career in sales and management within the food sector.