Bernadette Kozlowski
About Bernadette Kozlowski
Bernadette Kozlowski is an Office Administrator at Balsam Brands, where she has worked since 2022 in Redwood City, California. She has a diverse background in hospitality and culinary arts, including previous roles at Walt Disney World and The Culinary Institute of America.
Work at Balsam Brands
Bernadette Kozlowski has been serving as an Office Administrator at Balsam Brands since 2022. She is based in Redwood City, California, and has contributed to the company's operations for two years. Prior to her current role, she worked as an Office Coordinator at Balsam Brands from 2021 to 2022, where she supported various administrative functions.
Previous Experience in Hospitality and Culinary Arts
Before joining Balsam Brands, Bernadette Kozlowski gained diverse experience in the hospitality and culinary sectors. She worked as a Baking and Pastry Extern at Walt Disney World for four months in 2016. Following this, she held positions as a Front Office Supervisor at Pullman Hotels & Resorts from 2019 to 2020 and as a Front Desk Supervisor at Study Hotels from 2018 to 2019. Additionally, she worked as a Library Page at The Culinary Institute of America from 2017 to 2018.
Education and Expertise
Bernadette Kozlowski studied at The Culinary Institute of America, where she earned an Associate's degree in Baking and Pastry Arts from 2015 to 2017. She furthered her education by obtaining a Bachelor's degree in Food Business Management from the same institution, completing her studies in 2018. This educational background has equipped her with a solid foundation in both culinary arts and business management.