Allie Leiser
About Allie Leiser
Allie Leiser is a Marketing Operations professional at Banzai with a diverse background in product management, customer success, and culinary arts.
Title
Allie Leiser holds the title of Marketing Operations at Banzai, a role she has been dedicated to since 2021.
Experience at Banzai
Since 2021, Allie Leiser has been instrumental in her role as Marketing Operations at Banzai. In this position, she leverages her skills in investigative research and problem-solving to create innovative and efficient processes. Her background in marketing and operations, coupled with her expertise in communication, makes her an integral part of the company.
Previous Roles at Carta
Allie Leiser has an extensive background with Carta, where she held multiple positions from 2016 to 2019. She started as an Office Manager Executive Assistant, then progressed to Customer Success, Account Manager Team Lead, and finally Product Manager. Her tenure at Carta in the San Francisco Bay Area honed her skills in customer satisfaction, team leadership, and product management.
Diverse Experience Across Industries
Allie Leiser has a diverse professional background spanning multiple industries. She worked at LivBlends in roles focused on Recipe R&D and Production, as well as Office Productivity and Happiness Coordination. She also held culinary roles, including a Line Cook at Arro Austin and various cooking and serving positions at the New England Culinary Institute, Lakewood Country Club, Flavor Asian Fusion Restaurant, and Dessert Bar, and Lil' Chef Co. Additionally, she served as a Volunteer Farm Worker at WWOOF France, gaining valuable experience in hands-on, high-stress environments.
Academic Background
Allie Leiser earned a Bachelor of Arts (B.A.) in Combined Comparative Literature & Cultural Studies and French from Franklin University Switzerland, where she was also active as a Literary Magazine Editor, Academic Mentor, Research Assistant, Personal Relations Executive, and Assistant to the Dean of Student Life. She further specialized her skills by obtaining a Certificate in Culinary Arts from the New England Culinary Institute.