Mnikelo Mendara
About Mnikelo Mendara
Mnikelo Mendara is a Senior Chef De Partie at Barracuda and a manager at Bootlegger, with over a decade of experience in the culinary industry.
Current Positions at Bootlegger and Barracuda
Mnikelo Mendara is currently balancing dual roles in the culinary industry. He serves as a manager at Bootlegger, a position he has held since January 2018. Concurrently, he also works as a Senior Chef De Partie at Barracuda (NYSE: CUDA), bringing his extensive experience and skills to the company.
Previous Experience at Kelvin Grove Club
Mnikelo Mendara spent five years working at Kelvin Grove Club, from 2009 to 2014. During this period, he accumulated valuable experience in a high-end dining environment, enhancing his culinary skills and professional expertise.
Education at Cape Peninsula University of Technology
Mnikelo Mendara pursued higher education at the Cape Peninsula University of Technology from 2010 to 2013, completing a three-year program. His education provided him with a strong background in technology, complementing his practical culinary skills.
Early Education at Krazukile Senior Secondary School
Mnikelo Mendara completed his secondary education at Krazukile Senior Secondary School, where he studied from 1990 to 2003. His early academic foundation laid the groundwork for his subsequent professional and educational achievements.
Head Chef Role at Bootlegger in 2018
In 2018, Mnikelo Mendara briefly took on the role of head chef at Bootlegger for a short period before transitioning to his current managerial position. This experience further diversified his skill set in the culinary industry.