Logan Montie
About Logan Montie
Logan Montie is a Project Engineer with extensive experience in the food manufacturing industry. He has worked at Unilever in various roles for several years and is currently employed at Barry-Wehmiller Design Group and Ventura Foods.
Current Role at Barry-Wehmiller Design Group
Logan Montie serves as a Project Engineer at Barry-Wehmiller Design Group. He has held this position since 2016, accumulating eight years of experience in St. Louis, Missouri. In this role, he focuses on engineering projects that enhance operational efficiency and design solutions for clients.
Experience at Unilever
Logan Montie has extensive experience at Unilever, where he has worked in various roles. He began as a Manufacturing Intern in 2012 in Atlanta, Georgia, for three months. He then progressed to Production Supervisor from 2013 to 2015 in Covington, Tennessee, for two years, followed by a brief stint as a Reliability Engineer in 2015 for three months. Since 2015, he has served as a Maintenance Supervisor in Covington, Tennessee.
Current Position at Ventura Foods
Since 2020, Logan Montie has worked at Ventura Foods as an Operations Excellence Engineer. In this role, he focuses on improving operational processes and ensuring quality standards are met within the organization. His work contributes to the overall efficiency of the company's operations.
Educational Background
Logan Montie studied at Michigan State University, where he earned a Bachelor of Science degree. His education spanned from 2008 to 2013, followed by an additional year from 2018 to 2019, during which he furthered his studies. He also attended Howell High School prior to his university education.