Matthew Brown, Pe, Pmp, Ms
About Matthew Brown, Pe, Pmp, Ms
Matthew Brown is a Project Manager at Barry-Wehmiller Design Group in Santa Ana, California, where he has worked since 2021. He has a background in engineering management and chemical engineering, with experience in process optimization and continuous improvement in the food production industry.
Work at Barry-Wehmiller Design Group
Matthew Brown has been serving as a Project Manager at Barry-Wehmiller Design Group since 2021. His role involves overseeing various engineering projects, ensuring that they are completed efficiently and meet the required standards. Located in Santa Ana, California, he has contributed to the company's focus on process optimization and project management.
Education and Expertise
Matthew Brown holds a Master of Science in Engineering Management from The George Washington University, where he studied from 2020 to 2023. He also earned a Bachelor of Science in Chemical Engineering from Michigan State University, completing his degree from 2009 to 2014. His educational background supports his expertise in process optimization and root cause analysis, essential for improving engineering operations.
Background in Engineering and Continuous Improvement
Matthew Brown has a solid background in engineering and continuous improvement. He worked as a Continuous Improvement Intern at ConAgra Foods in 2013, focusing on enhancing processes within the food production sector. His experience includes roles as a Project Engineer and Process Engineer at Ventura Coastal, LLC, where he worked from 2016 to 2021, developing skills in process optimization and project management.
Previous Work Experience
Before joining Barry-Wehmiller Design Group, Matthew held several positions in the food production industry. He served as a Team Leader Production at TreeHouse Foods in 2016 and as a Manufacturing Development Associate from 2014 to 2016. His diverse roles have equipped him with a comprehensive understanding of production processes and project execution.