Maureen Rathod
About Maureen Rathod
Maureen Rathod serves as a Senior Process Engineer at Barry-Wehmiller Design Group, where she has worked since 2022 in the Atlanta Metropolitan Area. She holds a Ph.D. in Food Science and a Bachelor's Degree in Chemical Engineering, both from Rutgers University-New Brunswick.
Work at Barry-Wehmiller Design Group
Maureen Rathod serves as a Senior Process Engineer at Barry-Wehmiller Design Group, a position she has held since 2022. In this role, she is responsible for developing and optimizing processes within the organization. Her work is based in the Atlanta Metropolitan Area, where she contributes to various engineering projects that align with the company's goals.
Education and Expertise
Maureen Rathod holds a Doctor of Philosophy (Ph.D.) in Food Science from Rutgers University-New Brunswick. Additionally, she earned a Bachelor's Degree in Chemical Engineering from the same institution. Her educational background provides her with a strong foundation in both food science and chemical engineering, equipping her with the skills necessary for her role as a Senior Process Engineer.
Background
Maureen Rathod has a robust academic background, having studied at Rutgers University-New Brunswick. Her dual focus on Food Science and Chemical Engineering reflects her diverse interests and expertise in the engineering and food industries. This combination of disciplines informs her approach to process engineering.