Tom Huang
About Tom Huang
Tom Huang is a Process Engineer with over 18 years of experience in dairy manufacturing and operations. He has worked at Barry-Wehmiller Design Group since 2010, specializing in engineering design and operations improvement across various dairy products.
Work at Barry-Wehmiller Design Group
Tom Huang has been employed at Barry-Wehmiller Design Group as a Process Engineer since 2010. In this role, he has contributed to various projects focusing on operations improvement and engineering design. His responsibilities include managing capital projects and executing engineering solutions tailored to the needs of the dairy manufacturing sector.
Education and Expertise
Tom Huang possesses extensive expertise in dairy manufacturing, operations, and engineering, with over 18 years of experience prior to his consulting role. His knowledge encompasses PMO, 3-A Sanitary System design, and cGMP regulations applicable to dairy, meat, fruit, and beverage manufacturing. This expertise enables him to effectively address industry-specific challenges.
Background
Before joining Barry-Wehmiller Design Group, Tom Huang accumulated significant experience in dairy manufacturing and operations. His background includes a focus on processing renovations across a wide range of dairy products, such as fluid and cultured products, ice cream novelties, and commodities including butter, cheese, and whey concentrate.
Achievements
Throughout his career, Tom Huang has been involved in various initiatives aimed at improving operations and enhancing engineering designs within the dairy industry. His work includes the execution and management of capital projects that contribute to operational efficiency and product quality in dairy manufacturing.