Thomas Jones
About Thomas Jones
Thomas Jones serves as a Supervisor at The Bayou Companies in New Iberia, Louisiana, where he has worked since 2008. He has previous experience as a Corporal in the United States Marine Corps and as a Lead Operator at Riviana Foods Inc.
Work at Bayou Companies
Thomas Jones has served as Supervisor at The Bayou Companies since 2008. He has accumulated 16 years of experience in this role, contributing to the company's operations in New Iberia, Louisiana. His responsibilities include overseeing various projects and ensuring that operational standards are met. His long tenure at Bayou Companies reflects his commitment to the organization and its goals.
Previous Experience in the Marine Corps
Before joining The Bayou Companies, Thomas Jones worked at the United States Marine Corps Motor Transport Association, Inc. as a Corporal from 1993 to 1997. During his four years of service, he gained valuable skills in logistics and transportation, which have likely informed his later roles in the private sector.
Experience at Riviana Foods Inc.
Thomas Jones was employed at Riviana Foods Inc. - USA as a Lead Operator from 1998 to 2006. His eight years in this position involved managing operations within the food manufacturing sector, where he developed expertise in production processes and team leadership.
Career Timeline
Thomas Jones has a diverse career spanning multiple industries. He began his professional journey in the United States Marine Corps from 1993 to 1997, followed by a role at Riviana Foods Inc. from 1998 to 2006. Since 2008, he has been with The Bayou Companies, where he continues to work as a Supervisor.