Bradley Pugh
About Bradley Pugh
Bradley Pugh is a QA and Roasting Specialist currently employed at Bellwether Coffee in Berkeley, California. He has extensive experience in coffee production, having previously worked as a Lead Production Roaster at Blue Bottle Coffee and as a Production Roaster at LAMILL COFFEE INC.
Work at Bellwether Coffee
Bradley Pugh has been employed at Bellwether Coffee since 2021, serving as a QA and Roasting Specialist. In this role, he focuses on quality assurance processes and oversees the roasting operations. His expertise contributes to the company's commitment to providing high-quality coffee products. Bellwether Coffee is known for its innovative approach to coffee roasting, and Pugh's experience enhances their operational efficiency.
Previous Experience in Coffee Industry
Before joining Bellwether Coffee, Bradley Pugh worked at Blue Bottle Coffee as the Lead Production Roaster from 2016 to 2019. During this three-year tenure in the Greater Los Angeles Area, he was responsible for overseeing the roasting process and ensuring product quality. Following his time at Blue Bottle, he worked at LAMILL COFFEE INC as a Production Roaster for ten months in 2019 to 2020. His career in the coffee industry began at PIRCH, where he served as Lead Barista from 2013 to 2016.
Education and Expertise
Bradley Pugh studied at the University of California, Berkeley, where he focused on African-American/Black Studies from 2006 to 2009. This educational background provides him with a unique perspective that complements his professional experience in the coffee industry. His academic achievements contribute to his understanding of cultural contexts within the coffee market.
Background in Coffee Roasting
Bradley Pugh has developed a strong background in coffee roasting over several years. His roles at various coffee companies have equipped him with extensive knowledge of roasting techniques and quality control measures. His experience spans from being a Lead Barista to a Lead Production Roaster, showcasing his progression and commitment to the craft of coffee.