Aishwarya Suresh
About Aishwarya Suresh
Aishwarya Suresh is a Food Innovation Intern at Benson Hill in St. Louis, Missouri, with a strong background in food science and research. She has held various positions in academia and the food industry, focusing on food safety, quality assurance, and product development.
Work at Benson Hill
Aishwarya Suresh currently serves as a Food Innovation Intern at Benson Hill, a position she has held since 2023. In this role, she focuses on food innovation projects, contributing to the development of new food products and solutions. Her internship is based in St. Louis, Missouri, where she collaborates with a team dedicated to advancing food technology and sustainability.
Education and Expertise
Aishwarya Suresh is pursuing a Doctor of Philosophy (PhD) in Food & Cereal Science at North Dakota State University, expected to complete her studies in 2024. She holds a Master's degree in Food Science and Technology from the Illinois Institute of Technology and a Bachelor of Technology (BTech) in Biotechnology. Her expertise includes assessing the quality of durum wheat and pasta, as well as experience in gluten-free and soy-based product development.
Background
Aishwarya Suresh has a diverse background in food science and research. She has worked as a Research Assistant at North Dakota State University since 2020 and previously held positions at the Northern Crops Institute and the University of Madras. Her experience spans various roles in research and development, quality assurance, and food safety, providing her with a comprehensive understanding of the food industry.
Previous Work Experience
Prior to her current roles, Aishwarya Suresh worked at Kronos Foods Corp. as a Food Safety Specialist for two years, where she focused on ensuring compliance with food safety standards. She also served as a Graduate Student Researcher and a Graduate Teaching Assistant at the Illinois Institute of Technology's Institute for Food Safety and Health, gaining valuable experience in product development and research methodologies.