Ashley Snouffer
About Ashley Snouffer
Ashley Snouffer is a scientist at Benson Hill, specializing in tomato transformation and molecular lab techniques for plant organ development research. She holds a PhD in Genetics from The University of Georgia and has previously worked as a postdoctoral researcher at the same institution.
Work at Benson Hill
Ashley Snouffer has been employed at Benson Hill as a Scientist since 2022. In this role, she focuses on tomato transformation and applies molecular lab techniques to research plant organ development. Her work contributes to advancements in agricultural biotechnology, particularly in enhancing crop traits through genetic modification.
Education and Expertise
Ashley Snouffer earned her PhD in Genetics from The University of Georgia, where she studied from 2012 to 2018. Prior to that, she obtained a Bachelor of Science in Cell/Cellular and Molecular Biology from DePaul University, completing her studies from 2008 to 2012. Her academic background provides a strong foundation for her research in plant genetics and molecular biology.
Background
Before joining Benson Hill, Ashley Snouffer served as a Postdoctoral Researcher at The University of Georgia from 2018 to 2022. During this time, she investigated the role of three gene families in regulating cell division during early organ development in plants. This research involved utilizing natural variation in tomato fruit shape to study genetic interactions and cellular mechanisms.
Research Focus
Ashley Snouffer specializes in tomato transformation and the application of molecular lab techniques to plant organ development. Her research includes investigating genetic interactions and cellular mechanisms that influence plant growth and development. This focus on tomato as a model system allows her to explore complex genetic traits and their implications for agricultural practices.