Cassie Winn
About Cassie Winn
Cassie Winn is a soybean breeder currently working at Benson Hill in St. Louis, Missouri, where she focuses on improving the nutritional value of soybeans. She has a background in plant sciences, holding a B.S. from Brigham Young University and a Ph.D. from Iowa State University, along with various roles in agricultural research and development.
Current Role at Benson Hill
Cassie Winn serves as a Soybean Breeder at Benson Hill since 2021. In this role, she focuses on enhancing the protein content and overall nutritional value of soybeans. Her work contributes to the company's mission of improving agricultural sustainability and food quality through innovative breeding techniques.
Previous Experience in Plant Sciences
Prior to her current position, Cassie Winn worked at Iowa State University as a Crop Growth Modeling and Plant Breeding Graduate Research Assistant from 2016 to 2021. She also held various roles at Syngenta, including Logistics Support Specialist from 2011 to 2012 and Technology Evaluation Specialist Intern in 2014. Additionally, she completed an internship in Corn Breeding at Dow AgroSciences in 2015.
Educational Background in Genetics and Biotechnology
Cassie Winn earned her Bachelor of Science in Genetics and Biotechnology from Brigham Young University, where she studied from 2013 to 2016. She also holds a Doctor of Philosophy in Plant Breeding from Iowa State University, obtained between 2016 and 2021. Her academic background includes a minor in genetics and statistics, which supports her expertise in data analysis and genetic research.
Specialization in Predictive Plant Phenomics
Cassie Winn specializes in Predictive Plant Phenomics, a field that utilizes data and models to forecast plant growth and development. This specialization enhances her ability to contribute to advancements in plant breeding and agricultural practices, particularly in her current role at Benson Hill.
Early Education and Training
Cassie Winn began her higher education at Columbia Basin College, where she obtained an Associate of Arts degree from 2011 to 2013. This foundational education set the stage for her subsequent studies in plant sciences and genetics, leading to her advanced degrees and professional career in agricultural research.