Elizabeth Frick
About Elizabeth Frick
Elizabeth Frick is a Scientific Manager at Benson Hill, where she has worked since 2021. She holds a PhD in Plant Biology from Washington University in St. Louis and has a patent for a novel tomato line.
Work at Benson Hill
Elizabeth Frick has served as a Scientific Manager at Benson Hill since 2021. In this role, she focuses on advancing plant biology initiatives and managing research projects. Her responsibilities include overseeing field trials and collaborating with researchers across various specialties in plant biology. Frick's work contributes to the development of innovative agricultural solutions.
Education and Expertise
Elizabeth Frick holds a Doctor of Philosophy (PhD) in Plant Biology from Washington University in St. Louis, where she studied from 2012 to 2017. She also earned a Bachelor of Science (BS) in Biology from Allegheny College between 2008 and 2012. Her academic background equips her with extensive knowledge in genetics and advanced breeding technologies, which she applies in her current role and past positions.
Background
Prior to her current position, Elizabeth Frick worked as a Consultant at The BALSA Group from 2016 to 2017, where she provided insights to early-stage life science and medical device companies. She also served as an Undergraduate Researcher at Allegheny College for nine months from 2011 to 2012. Additionally, she completed a postdoctoral associate role in the lab of Harry Klee at the University of Florida, focusing on the genetic basis for tomato flavor.
Achievements
Elizabeth Frick holds a patent for a novel tomato line, showcasing her contributions to agricultural innovation. She has published and edited numerous peer-reviewed scientific papers on genetics and advanced breeding technologies. Frick has also successfully executed several field trials and has mentored junior scientists, demonstrating her commitment to advancing the field of plant biology.