Jason Lombardi
About Jason Lombardi
Jason Lombardi serves as the Director of Food Engineering and Commercial Applications at Benson Hill, where he has worked since 2021. He has a robust background in food engineering, with previous roles at Solae, LLC and DuPont, and holds a Master's Degree in Energy, Environment, and Chemical Engineering from Washington University in St. Louis.
Work at Benson Hill
Jason Lombardi serves as the Director of Food Engineering and Commercial Applications at Benson Hill, a position he has held since 2021. His role involves overseeing food engineering initiatives and managing commercial applications within the organization. Prior to this, he worked as a Principal Food Engineer at Benson Hill for four months in 2021. His contributions focus on enhancing food manufacturing processes and fostering cross-functional collaborations in the food and beverages industry.
Professional Experience at DuPont
Lombardi worked at DuPont from 2014 to 2021, where he held several key positions. He began as a Process Engineer and later advanced to the role of Pilot Plant Engineer Lead from 2012 to 2014. His seven years at DuPont contributed to his expertise in food engineering and process optimization within the food sector.
Previous Roles at Solae, LLC
Jason Lombardi's career includes significant experience at Solae, LLC, where he worked from 2000 to 2012. He started as a Senior Lab Technician, then progressed to Senior Research Associate from 2004 to 2010, and finally served as an R&D Engineer from 2010 to 2012. His tenure at Solae provided him with a strong foundation in food science and research.
Education and Expertise
Lombardi holds a Master’s Degree in Energy, Environment, and Chemical Engineering from Washington University in St. Louis. He also earned a Bachelor’s Degree in Bioengineering from the University of Illinois at Urbana-Champaign. His educational background supports his expertise in food manufacturing processes and cross-functional collaborations within the food and beverages industry.
Management Experience in Food Engineering
Jason Lombardi has a professional background that includes management experience in the food engineering sector. His roles have involved leading teams and projects focused on food engineering and commercial applications, demonstrating his capability in overseeing complex operations within the industry.