Trent Collins

SVP Ingredients Operations @ Benson Hill

About Trent Collins

Trent Collins serves as the Senior Vice President of Ingredients Operations at Benson Hill, a position he has held since 2021. He has extensive experience in the food ingredients sector, having worked in various roles at Archer Daniels Midland Company for nearly two decades.

Work at Benson Hill

Trent Collins has served as the Senior Vice President of Ingredients Operations at Benson Hill since 2021. In this role, he oversees the company's operations related to ingredient production and management. His leadership contributes to the company's mission of transforming the food system through innovative ingredient solutions. Benson Hill is based in St. Louis, Missouri, where Collins applies his extensive experience in the food ingredients sector.

Previous Experience at Archer Daniels Midland Company

Before joining Benson Hill, Trent Collins held several key positions at Archer Daniels Midland Company (ADM). He served as Vice President of Operations Specialty Ingredients from 2015 to 2018, and then as Vice President of Operations Support Nutrition from 2018 to 2019. Collins also worked as Global Director of Proteins Technology from 2019 to 2021. His tenure at ADM included roles such as Plant Manager for the Vitamin E and Specialty Food Ingredient Plants and the Decatur East Protein Complex, as well as a Process Engineer.

Education and Expertise

Trent Collins earned a degree in Chemical Engineering from Kansas State University. His educational background provides a strong foundation for his career in the food ingredients industry. Collins has developed expertise in operations management, process engineering, and specialty ingredients throughout his professional journey.

Career Timeline

Trent Collins has a lengthy career in the food ingredients industry, primarily with Archer Daniels Midland Company. He began as a Process Engineer from 1993 to 2000, followed by various managerial roles, including Plant Manager from 2000 to 2011 and Plant Manager for the Decatur East Protein Complex from 2011 to 2015. His progression to Vice President roles from 2015 to 2019 and Global Director from 2019 to 2021 reflects his growth and increasing responsibilities in the field.

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