Michael Gibson
About Michael Gibson
Michael Gibson serves as the Food Science Associate Director at Benson Hill, where he has worked since 2021. He has a diverse background in food science and engineering, with previous roles at companies such as ADM and PacMoore Products, and holds advanced degrees in Feed Science and Grain Science from Kansas State University.
Current Role at Benson Hill
Michael Gibson serves as the Food Science Associate Director at Benson Hill, a position he has held since 2021. In this role, he applies his extensive knowledge in food science to oversee projects related to food processing and innovation. His responsibilities include coordinating team efforts and ensuring that organizational goals are met effectively. Gibson's expertise in extrusion processing is particularly relevant to his current work, where he focuses on developing grain and meat-based food and feed products.
Previous Experience in Food Science
Prior to his current role, Michael Gibson worked at ADM as Global Extrusion Lead from 2020 to 2021 and as Extrusion Application Scientist from 2018 to 2020. His experience at ADM involved leading extrusion projects and applying his technical knowledge to enhance product development. Additionally, he served as an Extrusion Engineer at PacMoore Products from 2016 to 2018, where he focused on extrusion processes in the food industry. His background includes a summer internship at JBS Five Rivers Yuma County Cattle Feeders in 2010.
Educational Background in Food Science
Michael Gibson holds a Bachelor of Science (B.S.) in Feed Science and Management from Kansas State University, where he studied from 2006 to 2011. He furthered his education with a Master of Science (M.S.) in Grain Science and Industry, completing his studies from 2011 to 2014. Gibson also spent 11 months studying at Universidade Estadual Paulista in 2013, enhancing his knowledge in food science. His academic background provides a strong foundation for his professional expertise in food and feed processing.
Research and Academic Roles
During his time at Kansas State University, Michael Gibson held several positions that contributed to his research experience. He worked as a Graduate Research Assistant from 2011 to 2014, where he focused on various research projects in food science. Additionally, he served as Assistant Operations Manager for the BIVAP program in 2014. His early career also included a role as a Health Care Technician at The University of Kansas Hospital from 2007 to 2011, which provided him with diverse experience in a healthcare setting.
Skills and Expertise in Food Processing
Michael Gibson possesses strong analytical and planning skills, which enable him to effectively coordinate team efforts and achieve organizational goals. His expertise in extrusion processing, particularly in grain and meat-based food and feed, is a significant asset in his current and previous roles. Gibson demonstrates a high level of professionalism and attention to detail, ensuring data integrity and accuracy in research findings. His motivation to leverage his education and experience underscores his commitment to advancing in the food and feed processing field.