Sabrina Breen
About Sabrina Breen
Sabrina Breen is a Research Associate II at Benson Hill, where she has worked since 2023. With a background in biology and experience in various roles within the food industry, she has developed strong analytical and communication skills.
Current Role at Benson Hill
Sabrina Breen currently holds the position of Research Associates II at Benson Hill, a role she has occupied since 2023. This position is based in Creve Coeur, Missouri, and involves on-site responsibilities. In her role, she applies her expertise in validating new assays to support genotyping, contributing to the company's research and development efforts.
Previous Experience at Benson Hill
Prior to her current role, Sabrina worked at Benson Hill as a Research Associate from 2021 to 2023. During her two years in this position, she gained valuable experience in the research and development department, focusing on projects that involved genetic analysis and plant sciences.
Professional Background in Laboratory Roles
Sabrina has a diverse professional background that includes working as a Laboratory Technical Specialist at Romer Labs from 2020 to 2021, where she specialized in mycotoxins and GMOs. Additionally, she served as a Quality Assurance Specialist Brewing Technician at The Coca-Cola Company for five months in 2020, further enhancing her skills in quality control within the food industry.
Educational Qualifications
Sabrina Breen earned an Associate's degree in Biology from East Central College, completing her studies from 2015 to 2017. She then pursued a Bachelor's degree in Biology/Biological Sciences at Missouri University of Science and Technology, graduating in 2019. Her educational journey began with a High School Diploma from Sullivan High School, which she obtained in 2015.
Skills and Expertise
Throughout her academic and professional career, Sabrina has developed strong analytical, critical thinking, and communication skills. She has gained expertise in quality control and inventory control, particularly in the food industry and plant sciences. Her professors and peers have consistently praised her hard-working nature, reflecting her commitment to excellence in her field.