Kevin O'niones
About Kevin O'niones
Kevin O'niones is a Pricing Analyst at Berry Global, Inc., specializing in foodservice and food containers since 2019. He has a diverse background in management and customer service, with previous roles in education and the food industry.
Work at Berry Global, Inc.
Kevin O'niones has been employed at Berry Global, Inc. since 2019, serving as a Pricing Analyst for the Foodservice and Food Containers division. In this role, he is responsible for analyzing pricing strategies and market trends to optimize product pricing. His work contributes to the company's overall profitability and competitiveness in the foodservice sector. Based in the Evansville, Indiana Area, he has accumulated five years of experience in this position.
Previous Employment History
Before joining Berry Global, Kevin O'niones held several positions in various organizations. He worked as an Assistant Registrar at Sullivan University from 2012 to 2014 and later served as the Registrar from 2014 to 2016. His experience in the education sector was preceded by a role as Service Manager at Winston's Restaurant from 2007 to 2010. Additionally, he worked as an Assistant Store Manager at Gordon Food Service from 2016 to 2018 and briefly as a Produce and Evening Store Supervisor at Fresh Thyme Farmers Market in 2018.
Education and Expertise
Kevin O'niones studied at Sullivan University, where he earned a Bachelor of Business degree in Hospitality Management from 2006 to 2008. He furthered his education with a Master's degree from the University of Kentucky, completed between 2010 and 2014. Additionally, he obtained an MBA from Sullivan University in 2009. He also completed a Dale Carnegie Leadership Training for Managers certificate in 2010, enhancing his leadership skills.
Achievements in Management and Customer Service
Kevin O'niones possesses over five years of management experience, focusing on relationship-building and trust to drive sales in customer-oriented environments. He has over ten years of experience in customer service and Excel, emphasizing customer-centric approaches in business development. Notably, he developed a restaurant direct marketing initiative that revitalized customer engagement through optimized marketing strategies. He also achieved a 98.5% in-stock inventory level for a grocery operation with gross annual sales of $11 million.