Mukaddes Gizem Tatli
About Mukaddes Gizem Tatli
Mukaddes Gizem Tatli is a quality control specialist currently employed at Berry Global, Inc. in Oyonnax, France, with a background in food quality and safety from various educational institutions and work experiences.
Work at Berry Global, Inc.
Mukaddes Gizem Tatli currently holds the position of Contrôleuse Qualité at Berry Global, Inc. since 2022. Her role involves ensuring quality control processes are adhered to within the company, which is located in Oyonnax, Auvergne-Rhône-Alpes, France. This position allows her to apply her extensive background in quality management within the food industry.
Previous Experience in Quality Control
Prior to her current role, Mukaddes Gizem Tatli gained significant experience in quality control. She worked at BISCUITS BOUVARD as Gestionnaire qualité from 2021 to 2022, focusing on quality management processes. Before that, she served as Conductrice de ligne / animatrice at SAVIEL FRANCE from 2020 to 2021, where she managed production lines and quality assurance. Her earlier experience includes a role as Apprentie Qualité at ETABLISSEMENTS GESLER from 2018 to 2019.
Educational Background in Food Quality and Science
Mukaddes Gizem Tatli has a solid educational foundation in food quality and science. She studied at Université Claude Bernard Lyon 1, where she achieved a Licence professionnelle in Qualité intégrée des aliments conditionné from 2018 to 2019. Additionally, she obtained a Licence professionnelle NIPAS in Aliments, nutrition et études du bien-être from Université Grenoble Alpes in 2019-2020. Her earlier studies include a DUT Génie Biologique option IAB from Université Claude Bernard Lyon 1, completed from 2015 to 2017.
Early Career and Internships
Mukaddes Gizem Tatli began her career with an internship at Robert Gordon University in 2017, where she worked for two months in Aberdeen, Royaume-Uni. This experience provided her with initial exposure to quality control practices. Following her internship, she continued to build her expertise through various apprenticeship roles in the food industry.
High School Education
Mukaddes Gizem Tatli completed her high school education at Lycée Arbez Carme, where she studied Science de la vie et de la terre. She achieved her Baccalauréat Scientifique in 2015. This foundational education set the stage for her future studies in biological sciences and food quality.