Pierre Farnsworth
About Pierre Farnsworth
Pierre Farnsworth is a Residential Sales Negotiator currently employed at Berry Plastics in Kettering, Northamptonshire, since 2013. He has experience as a Land Manager and Land Buyer in Huntingdon, England, and has an educational background that includes studies at Sorbonne University and Oundle School.
Work at Berry Plastics
Pierre Farnsworth has been employed at Berry Plastics since 2013, serving as a Residential Sales Negotiator. His role involves negotiating sales and managing client relationships in Kettering, Northamptonshire, United Kingdom. Over the course of 11 years, he has developed expertise in residential sales, contributing to the company's objectives and growth in the competitive plastics industry.
Current Role as Land Manager
Since 2021, Pierre Farnsworth has held the position of Land Manager in Huntingdon, England. In this role, he is responsible for managing land acquisition and development projects. His experience as a Land Buyer from 2020 to 2021 has equipped him with valuable insights into land negotiation and market analysis, enhancing his effectiveness in his current position.
Previous Experience as Land Buyer
Prior to his current role, Pierre Farnsworth worked as a Land Buyer from 2020 to 2021 in Huntingdon, Cambridgeshire. This position involved identifying and evaluating land opportunities, negotiating purchase agreements, and collaborating with stakeholders to facilitate land transactions. His experience in this role laid the groundwork for his subsequent promotion to Land Manager.
Educational Background
Pierre Farnsworth studied at Sorbonne University, where he focused on French Studies for 11 months in 2005. He also attended Oundle School from 2000 to 2005, completing a five-year program. Earlier in his education, he studied at Maidwell Hall from 1995 to 2000. This educational background has provided him with a diverse skill set and cultural insights that support his professional endeavors.
Culinary Experience
Before transitioning to his current career path, Pierre Farnsworth worked as a chef at Hotel Rival in Stockholm, Sweden, from 2007 to 2008. This experience in the culinary field contributed to his understanding of customer service and operational management, skills that are beneficial in his current roles.