Robert Parker
About Robert Parker
Robert Parker is an Automation Technician with over 20 years of experience, currently employed at Berry Global, Inc. in the Evansville, Indiana Area. He previously worked as a meat department manager at Townsends Food Center in Greater London for seven years.
Work at Berry Global, Inc.
Robert Parker has been employed at Berry Global, Inc. as an Automation Technician since 2004. He has accumulated 20 years of experience in this role, contributing to the company's operations in the Evansville, Indiana Area. His responsibilities include overseeing automation processes and ensuring efficient production workflows.
Previous Experience at Rexam
Prior to his current role, Robert Parker worked at Rexam as an MC/SET_UP technician. He has been with the company since 2004, where he has gained extensive experience in automation and setup processes. His tenure at Rexam has complemented his skills in the automation field.
Experience at Townsends Food Center
Robert Parker served as the Meat Department Manager at Townsends Food Center from 1990 to 1997. This position was based in London, Greater London, United Kingdom. During his seven years in this role, he managed various aspects of the meat department, enhancing his leadership and management skills.
Education and Expertise
Robert Parker studied at ITT Technical Institute, where he focused on computer and electrical engineering. He completed his associate degree from 2007 to 2009. This educational background has provided him with a strong foundation in technical skills relevant to his role as an Automation Technician.