Alyssa Parchment
About Alyssa Parchment
Alyssa Parchment serves as the Director of Beverage Research and Design at Bevi, where she has worked since 2019. With a background in chemistry and experience in product development, she focuses on enhancing beverage sustainability and expanding product offerings.
Work at Bevi
Alyssa Parchment has served as the Director of Beverage Research and Design at Bevi since 2019. In this role, she focuses on enhancing the sustainability of beverage options through innovative research and design. She has played a significant part in expanding Bevi's product offerings beyond traditional flavored and sparkling water, contributing to the company's growth in the beverage market. Her work involves developing solutions that align with consumer preferences, particularly in office environments.
Previous Experience in Beverage Development
Before joining Bevi, Alyssa Parchment worked as a Product Developer at Cott Beverages from 2015 to 2018. During her tenure in the Columbus, Georgia area, she contributed to various beverage development projects. Following her time at Cott Beverages, she worked at Symrise AG as a Product and Applications Developer for one year, from 2018 to 2019, in Teterboro, NJ. In these roles, she focused on creating innovative beverage solutions that meet changing consumer demands.
Education and Expertise
Alyssa Parchment earned a Bachelor of Arts degree in Chemistry from Emory University. Her educational background provides her with a solid foundation in the scientific principles that underpin beverage formulation and development. This expertise supports her current role in beverage research and design, where she applies her knowledge to create sustainable and appealing beverage options.
Contributions to Beverage Industry
In her role at Bevi, Alyssa Parchment has made significant contributions to the beverage industry by focusing on sustainability and innovation. She has been instrumental in developing beverage solutions that cater to the evolving preferences of consumers, particularly in office settings. Her work not only enhances product offerings but also aligns with broader trends in sustainability within the beverage sector.