Andrew Min

Food Truck Manager @ Beyond Meat

About Andrew Min

Andrew Min is a Food Truck Manager at Beyond Meat, where he has worked since 2020. He previously held an internship at D Magazine and served as president of the Pi Kappa Phi fraternity.

Work at Beyond Meat

Andrew Min has served as the Food Truck Manager at Beyond Meat since 2020. His role involves overseeing the operations of the food truck, which promotes plant-based products and engages with customers directly. This position is based in El Segundo, California, where he contributes to the company's mission of providing sustainable food options.

Previous Experience at D Magazine

Before his current role, Andrew Min worked as an advertising sales intern at D Magazine from 2017 to 2018. During his eight-month tenure in Dallas, Texas, he gained experience in advertising sales, which provided him with insights into media and marketing strategies.

Leadership at Pi Kappa Phi Fraternity

Andrew Min held the position of president at the Pi Kappa Phi fraternity from 2017 to 2018. In this role, he was responsible for leading the organization and managing various activities and initiatives within the fraternity in Dallas, Texas.

Education at Elon University and UT Dallas

Andrew Min completed his bachelor's degree at Elon University, where he studied from 2012 to 2016. He later attended the Naveen Jindal School of Management at UT Dallas from 2016 to 2019, furthering his education and expertise in management.

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