Anthony Flores
About Anthony Flores
Anthony Flores is a Food Technologist II at Beyond Meat, where he has worked since 2021. He holds a Bachelor's degree in Advanced Food Science from California Polytechnic State University-San Luis Obispo and has previous experience at Bonduelle Fresh Americas and Land O Lakes Dairy Foods.
Work at Beyond Meat
Anthony Flores has been employed at Beyond Meat as a Food Technologist II since 2021. In this role, he contributes to the development and enhancement of plant-based food products. His work focuses on applying food science principles to improve product quality and innovation within the company. Beyond Meat is known for its commitment to sustainability and creating meat alternatives that appeal to a broad consumer base.
Education and Expertise
Anthony Flores earned a Bachelor's degree in Food Science with a focus on Advanced Food Science from California Polytechnic State University-San Luis Obispo. His studies spanned from 2015 to 2017, equipping him with a solid foundation in food technology and science. This educational background supports his expertise in product development and food quality assurance.
Background
Prior to his current position, Anthony Flores worked at Bonduelle Fresh Americas. He served as a Food Technician from 2017 to 2018 and later as a Food Technologist from 2018 to 2021. His experience at Bonduelle involved working on fresh produce and developing food products, which contributed to his professional growth in the food industry. Additionally, he completed an Operations Internship at Land O Lakes Dairy Foods in 2016.
Career Progression
Anthony Flores's career in the food industry began with an internship at Land O Lakes Dairy Foods in 2016, where he gained practical experience in operations. Following this, he joined Bonduelle Fresh Americas, where he advanced from a Food Technician to a Food Technologist over a span of four years. His progression reflects his growing expertise and commitment to the field of food technology.